Roti

• Roti Skin
1 Dozen: $24
• Buss Up Shut
1 Dozen: $36

Appetizers

• Fried Plantains
1/2 Pan: $35 ; Large Pan: $60
• Salt Fish Puff
1/2 Pan: $70 ; Large Pan: $140
• Chicken Puff
1/2 Pan: $40 ; Large Pan: $80
• Floret Chicken
1/2 Pan: $80 ; Large Pan: $160
• Paimie
1 Dozen: $36
• Pastelles
1 Dozen: $36
• Chicken
• Beef
• Pork
• Chicken
• Fried Bake
1 Dozen: $30
• Roast Bake
1 Dozen: $30

Rice / Noodles

• White Rice
1/2 Pan: $30 ; Large Pan: $60
• Fried Rice
1/2 Pan: $45 ; Large Pan: $80
• Rice & Peas
1/2 Pan: $45 ; Large Pan: $80
• Season Yellow Rice
1/2 Pan: $35 ; Large Pan: $70
• Okra & Rice
1/2 Pan: $60; Large Pan: $120
• Veggie Rice
1/2 Pan: $45 ; Large Pan: $90
• Veggie w. Noodles
1/2 Pan: $45 ; Large Pan: $90
• Chicken Veggie w. Noodles
1/2 Pan: $50 ; Large Pan: $80
• Bake Ziti
1/2 Pan: $50 ; Large Pan: $90
• Lasagna
• Plain
1/2 Pan: $45 ; Large Pan: $80
• Veggie/Chicken
1/2 Pan: $55 ; Large Pan: $100
• Macaroni Pie
1/2 Pan: $60 ; Full Pan: $120
• Pelau
• Chicken
1/2 Pan: $45 ; Large Pan: $80
• Pork
1/2 Pan: $45 ; Large Pan: $80
• Beef
1/2 Pan: $50 ; Large Pan: $90
• Pasta Alfredo Hot/Cold
• Plain
1/2 Pan: $40 ; Large Pan: $90
• Chicken
1/2 Pan: $50 ; Large Pan: $90
• Shrimp Alfredo
1/2 Pan: $75 ; Large Pan: $130

Meat

• Chicken
Leg & Thigh
• Fine Dine

Simmer in Wine, Diced Fire Roasted Tomateos, Bake Beans & Carrots

1/2 Pan: $63 ; Full Pan: $126
• Bake Chicken
1/2 Pan: $55 ; Full Pan: $110
• Fried Chicken
1/2 Pan: $55 ; Full Pan: $110
• Curry Chicken
1/2 Pan: $55 ; Full Pan: $110
• Stew Chicken
1/2 Pan: $55 ; Full Pan: $110
• BBQ Chicken
1/2 Pan: $55 ; Full Pan: $110
• Jerk Chicken
1/2 Pan: $55 ; Full Pan: $110
• Chicken Wings (Fry, BBQ, Baked, Jerk, Buffalo)
1/2 Pan: $70 ; Full Pan: $120
• Oxtail(Stew)
1/2 Pan: $90 Full Pan: $180
• Beef(Stew)
1/2 Pan: # ; Full Pan: #
• Pork(Stew)
1/2 Pan: # ; Full Pan: #
• Ribs - Pork
1/2 Pan: # ; Full Pan: #
• BBQ
• Jerk
• Curry Goat
1/2 Pan: $100 ; Full Pan: $180

Sea Food

• Shrimp
1/2 Pan: # ; Full Pan: #
• Curry
• Sauteed w. Sweet Pepper & Onion
• Jerk
Sauteed w. Sweet Pepper & Onion
• Fry
• Jumbo Shrimp
1/2 Pan: # ; Full Pan: #
• Curry
• Sauteed w. Sweet Pepper & Onion
• Jerk
Sauteed w. Sweet Pepper & Onion
• Fry
• Whiting Fish
1/2 Pan: $110 ; Full Pan: $220
• Baked
• Fried
• Escovitch
• King Fish
1/2 Pan: $120 ; Full Pan: $240
• Baked
• Fried
• Red Snapper
1/2 Pan: $145 ; Full Pan: $290
• Fry
• Escovitch
• Grilled
• Salmon
1/2 Pan: # ; Full Pan: #
• Fry
• Baked
• Escovitvh

Side Dishes

• Mixed Vegetables
1/2 Pan: $70 ; Full Pan: $140
• Callallo (Spinach, Okra)
1/2 Pan: $65 ; Full Pan: $130
• Stew Pegion Peas
1/2 Pan: $60
• Macaroni Pie
1/2 Pan: $60 ; Full Pan: $120
• Seasoned Bake Pot. Wedges
• 1/2 Pan: $50 ; Full Pan: $100
• Whole Mini potatoes
• 1/2 Pan: $50 ; Full Pan: $100
• Pasta Salad
1/2 Pan: $45 ; Full Pan: $90
• Tropical Salad
1/2 Pan: $50 ; Full Pan: $100
• Stew Beans
1/2 Pan: $35 ; Full Pan: $60
• Red Beans
• Lentil Beans
• Pumkin
1/2 Pan: $35 ; Full Pan: $60
• Curry Chick Peas
1/2 Pan: $40 ; Full Pan: $80
• Curry potatoes
1/2 Pan: $35 ; Full Pan: $60
• Corn Souffle
1/2 Pan: $60 ; Full Pan: $110

Sauces

• Pepper Sauce
5oz Bottle $8
• Tamarind Sauce
5oz Bottle $8